Sometimes you want something to eat that’s easy to make. If you’re into eating healthier this can be tricky. I keep a few things on hand for when I don’t feel like making something healthy from scratch. These veggie burgers are one of them. There are a variety of brands out there you can buy but I love the taste of the Boca brand the best! They fry up in a pan in about 10 minutes. My favorite way to eat my veggie burger is with a large amount of coleslaw on top. Makes my mouth water just talking about it. Use any buns or bread of choice.
I also bake up some healthy type frozen fries and I make my coleslaw from the bags of mix but I toss the seasoning packet and just add in Vegenaise, a non dairy delicious mayo, and a little honey, Xylitol or agave nectar for sweetness. When finished you’ve got a very filling healthy meal with minimal work!
Supplies for Veggie Burgers with Slaw
- Frozen Vegan Burgers
- Package shredded slaw mix (cabbage and carrots)
- Vegenaise (non dairy delicious mayo replacer!)
- Sweetener i.e. honey, xylitol or agave nectar
- Buns or bread of choice
- Frozen healthy fries
Visual Instructions
Recipe
- Frozen Veggie Burgers (Boca is a great brand)
- Package slaw mix (cabbage and carrots)
- Vegenaise
- Sweetener (honey, agave nectar or Xylitol)
- Frozen healthy fries
- Bread or buns of choice
- Bake your fries as directed.
- To make coleslaw place the shredded carrot/cabbage mix in a bowl. Add in Vegenaise and sweetener to taste. Mix.
- Pan fry your burger as instructed. You can microwave them but they are MUCH better when browned in a pan.
- Assemble burger with a HUGE amount of slaw on top. Sprinkle fries with any seasonings you wish or just sea salt.
I have made something similar to this and its yummy! I just used different brand veggie burgers. So happy you linked up at #HomeMattersParty
Thanks Angela for stopping by!