If you’re not familiar with polenta its basically boiled cornmeal. Now in and of itself that probably doesn’t sound too appetizing, but in reality it’s quite tasty. Cornmeal is a gluten free grain and can be used in a huge variety of ways, this delicious Mexican recipe is just one of them. (I love fried polenta slices with my favorite healthy sweetener, Xylitol, sprinkled on it.) Cornmeal is dirt cheap. Polenta tubes are a little more pricey for some odd reason. I paid $4.00 each. You can make the rolls yourself for a fraction of the cost. I found a recipe here  and a brand new one here. (I’ve not tried them myself though.)

Visual Steps

[easyrecipe n="0"]