I’m always on the lookout for a good vegan crock pot recipe and this one is as good leftover as it is right out of the pot! Crock pots are one of the coolest kitchen inventions ever! Fill it up, let it cook, eat.
I used a 3 quart crock pot for this dish. Larger crock pots are very reasonably prices.
Veggie Beanie Crock Pot Recipe
- 1 Green bell pepper, chopped
- 1 Medium to large zucchini, chopped or diced
- 8 oz. fresh mushrooms, sliced
- 1 Onion, diced
- 2 Cloves garlic, minced
- 1 Cup frozen corn
- 3 Cups diced tomatoes
- 2 15 oz. cans kidney beans
- ½ Cup water
- 2 TB Chile Powder
- 2 tsp Cumin
- ½ tsp Oregano
- Mix all the ingredients in a large bowl.
- Place them all into the crock pot.
- Cover and cook on low for 7 hours.
It will cook down a bit.
This looks delicious! I’d love it it you’d link it up at Worthwhile Wednesdays Link Party!
Yum! I’m a vegetarian. Always looking for new crock pot recipes. Unlike Debbie I use mine ALL THE TIME. 🙂
Cool! I’ll be adding more recipes on here for crockpot cooking. I’m always on the look out for healthy versions. Thanks for stopping by Cheyanne!
Looks yummy. I really need to pull out my crockpot. I’m sad to say it’s been a few years since it’s seen any use.
Mine hadn’t been used for a while either. I’m hoping to add more healthy crockpot recipes on the site. Thanks for stopping by Debbie!
This looks so yummy and easy to make, found you on the Modest Mom Blog, love your page!
Thank you Crystal. And thanks for stopping by!
Yummy. Similar to what I make, but all mine comes out like mush so I should try these spices and see if they get a better reception! Thanks for sharing