3 Ingredient Raw Corn Chips
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Great chip replacement full of nutrients! They have a slightly sweet flavor.
  • 6 cups corn from cob or frozen & thawed)
  • ¼ cup onion
  • ⅛ tsp sea salt
  1. Place all ingredients in food processor.
  2. Process until well combined.
  3. Place a teflon sheet on top of a screen tray.
  4. Spread the corn mixture on a Teflex sheet approx ⅛th thick. (you can spread the mixture in one large square or make sections as shown. They will be broken up by hand when finished.
  5. Carefully place the Teflex sheets on top of mesh dehydrator screen.
  6. Dehydrate at 105 for 10 to 16 hours total depending on desired crispness.
  7. Halfway through the drying, peel the chips off Teflex sheet and flip over and lay directly on mesh screen and place back into dehydrator.
  8. Take out when finished and break or cut into pieces!
  9. NOTE: The longer you dehydrate them the crisper they become. At the low end they are nice and chewy. Longer drying time will make them curl a bit.
Recipe by Craft Your Happiness at https://craftyourhappiness.com/2022/03/25/how-to-make-3-ingredient-raw-corn-chips/