Arugula Spinach & Capers Healthy Pasta Salad
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Serves: 2-4
 
Ingredients
  • 3 TB Capers
  • 3 TB Balsamic Vinegar
  • ⅓ cup sundried tomatoes, sliced thin
  • 1 TB extra virgin olive oil
  • 6 oz. dried rotini or pasta of choice boiled per directions (add more if desired)
  • 2 cups each packed fresh arugula and baby spinach
Instructions
  1. Boil the pasta according to directions
  2. In a large bowl mix the capers, balsamic vinegar, sliced sun dried tomatoes, olive oil and pasta. Add in the arugula and baby spinach and toss well.
Recipe by Craft Your Happiness at https://craftyourhappiness.com/2016/01/06/arugula-spinach-capers-healthy-pasta-salad/