Sticky Vegan Low Fat Popcorn
Author: 
 
Gooey and sweet. That says it all.
Ingredients
  • 8 to 10 cups popped corn
  • ¼ cup honey (or agave nectar)
  • ¼ cup Xylitol or Brown Sugar
  • Scant ¼ tsp Salt
  • ¼ tsp baking soda
  • OPTIONAL: Handful of nuts (I love raw sunflower seeds)
Instructions
  1. Pop your popcorn. Air popped is lowest fat. If doing it on the stove use canola or coconut oil.
  2. Place honey (or agave) and Xylitol (or brown sugar) in small pan on stove. Cook on LOW heat stirring till sugar dissolves.
  3. Take off burner and add in the baking soda. It makes the melted sweetener all puffy and creamy.
  4. Slowly pour the hot mixture over the popcorn while stirring popcorn to coat evenly.
  5. Toss in nuts if desired.
Recipe by Craft Your Happiness at https://craftyourhappiness.com/2014/03/24/sticky-popcorn/