Kung Pao Sauce by Panda Express (or sauce of choice)
Unsalted peanuts as garnish. About ¼th cup.
Water, for sauteing.
Instructions
Place the cut up veggies in a hot pan with about 3 TB water. Saute until slightly softened but still firm which takes about 10 to 15 minutes depending on your stove.
After they are cooked add in about ¼th to ⅓rd cup of kung pao sauce or to taste.
Serve and sprinkle with peanuts as garnish.
Recipe by Craft Your Happiness at https://craftyourhappiness.com/2016/08/03/quick-delicious-healthy-stir-fry-recipe/